A smart, heart-healthy snack choice!

Roasted to perfection and lightly salted using the highest quality unrefined and unprocessed salt from an underground deposit in Redmond, Utah.

Our remote region of the Mojave Desert—a few hundred feet from Death Valley National Park—serves as the perfect climate for growing pistachios. The arid desert climate with long, dry, hot summers, low humidity and cool but not frigid winters, helps the trees produce large quantities of the best nuts.

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