A smart, low-sodium heart-healthy choice for snacking and cooking!

Naturally raw and salt free. Use the unsalted nutmeats as toppers for salads, fish, desserts and more! Ideal for recipes that call for roasted pistachios in their ingredients such as ice cream and sorbets, cakes and cookies, marinades and dressings.

Our remote region of the Mojave Desert—a few hundred feet from Death Valley National Park—serves as the perfect climate for growing pistachios. The arid desert climate with long, dry, hot summers, low humidity and cool but not frigid winters, helps the trees produce large quantities of the best nuts.

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